🤬Bitch Catch all/random thread

[ufgators68]

I'd pull a knife and cut the cords.

 

[Juggs]

With my luck I'd get sued for assault as he smacked his head falling.

 

[DocZaius]

This is wild. I had no idea.

 

[Juggs]

weird

 

[ufgators68]

Bought the wife a new ride yesterday. She’s loving it.

 

[Juggs]

I like that color.

 

[DocZaius]

I’m not convinced that freeloading blacks drove Red Lobster into bankruptcy, but this is kind of funny….

 

[Juggs]

hahahaha.

True, remember GAG? He'd take his wife (how he duped that much younger, much more attractive woman into marrying his stupid fats ass, I'll know never)...but his date night was for them to go to Red Lobster, get the all you can eat salads and biscuits, sharing a tea. Maybe use a coupon.

Plenty of white shit heads go out to eat too and take advantage. Now that's not the same as if an entire family goes in, orders 2 all you can eats and all chow down, which restaurants usually ahve rules against that. But it 100% happens....but I doubt that often.

The simple reality is the food isn't great, it's not cheap for what you get, and it's rarely crowded. The only restaurant not fast food beside my hotel in Orlando last January when were at Universal was Red Lobster and I had no desire to drive after being at Universal all day. It was 1/4 full and we were the only white people there. It is a predominantly black restaurant and has been for at least a decade. They were also understaffed and the service was terrible. It reminded me of Cedar River, a local fried seafood place. It's always filled with blacks, it's absurdly loud because none of them know how to talk without yelling and hollering, being all around obnoxious. Then they have to talk over the table beside them. It's like a college bar...or any sports bar where drunk white men make it intolerable to eat the restaurant portion because they're screaming at the refs at a football game across the country), except 50 year olds are acting like that.

So what's the cause of Red Lobster going tits up? Let's start with overpriced, underwhelming food. Next, it was considered fine dining, more or less, in the 80s when a town like Gainesville had few options. Everyone's a fucking foodie now, restaurants out the ass, and way better options to choose from than a place like RL. Then there's likely a COVID factor added in and inflation, they too raised their prices for the same (if not smaller portioned) mediocre food and a shit atmosphere. You can pay the same price and get far better food at better places in most towns. They're probably throwing away a bunch of food because they don't get the crowds they expected.

 

[back alley gator]

Its crazy they didn't learn from their "endless crab legs" screw up in the 90s-00s. A friend of mine and would eat four or five servings at a time.

 

[back alley gator]

I watched it on mute a couple of times. It wasn't so bad that way.

 

[DocZaius]

True story: when I was in junior high, my English class went on a spring break trip to England. At one of the tour stops, we had lunch and one of the options was a “hamburger.”

Yes, it was made of ground ham. I ate it anyway.

 

[Juggs]

I watched that video and....these days we can't tell what's parody or serious. She's too old to believe it actually comes from pig. Initially I thought this was going to be some jab at vegans, but it takes that turn and I can't tell....

In general I lean towards, 99.9% of any viral video is fake.

Doc, that still has to be better than a turkey burger.

 

[DocZaius]

Yeah I don’t remember it being terrible. Just unexpected.

 

[52:20]

Also, this isn’t the 1930’s, you aren’t going to get trichinosis from less than well done pork in the US.

 

[Juggs]

Also, this isn’t the 1930’s, you aren’t going to get trichinosis from less than well done pork in the US.

Almost any cooking guide now actually tells you to pull it, if it's say a pork loin, while it has some pink in the center. Like chicken, the finished temp is like 30 degrees lower than it was even 20-30 years ago.

 

[ufgators68]

I cook pork loin and pork chops to 145 degrees. It's just barely pink in the center.

Pork butts/shoulders... 160 degrees, wrap, then cook to 200-203 degrees.

 

[back alley gator]

This one turned out pretty well. Prolly should have trimmed back the fat cap some more.

 

[Juggs]

I don't mind the remaining fat, I'll mix that shit in with the meat and eat get that delicious glob of fat in an occasional bite

I've been wanting to get out the smoker, have a butt and a standing rib roast in the freezer, want to smoke one of them....weather on the weekend hasn't cooperated lately. I need to setup the canopy again so I can grill and smoke in the summer.

 

[Evil gator]

That looks great tip

 

[DocZaius]

hahahaha.

True, remember GAG? He'd take his wife (how he duped that much younger, much more attractive woman into marrying his stupid fats ass, I'll know never)...but his date night was for them to go to Red Lobster, get the all you can eat salads and biscuits, sharing a tea. Maybe use a coupon.

Plenty of white shit heads go out to eat too and take advantage. Now that's not the same as if an entire family goes in, orders 2 all you can eats and all chow down, which restaurants usually ahve rules against that. But it 100% happens....but I doubt that often.

The simple reality is the food isn't great, it's not cheap for what you get, and it's rarely crowded. The only restaurant not fast food beside my hotel in Orlando last January when were at Universal was Red Lobster and I had no desire to drive after being at Universal all day. It was 1/4 full and we were the only white people there. It is a predominantly black restaurant and has been for at least a decade. They were also understaffed and the service was terrible. It reminded me of Cedar River, a local fried seafood place. It's always filled with blacks, it's absurdly loud because none of them know how to talk without yelling and hollering, being all around obnoxious. Then they have to talk over the table beside them. It's like a college bar...or any sports bar where drunk white men make it intolerable to eat the restaurant portion because they're screaming at the refs at a football game across the country), except 50 year olds are acting like that.

So what's the cause of Red Lobster going tits up? Let's start with overpriced, underwhelming food. Next, it was considered fine dining, more or less, in the 80s when a town like Gainesville had few options. Everyone's a fucking foodie now, restaurants out the ass, and way better options to choose from than a place like RL. Then there's likely a COVID factor added in and inflation, they too raised their prices for the same (if not smaller portioned) mediocre food and a shit atmosphere. You can pay the same price and get far better food at better places in most towns. They're probably throwing away a bunch of food because they don't get the crowds they expected.

Red Lobster shuttering 100 restaurants is a loss for Black communities

Restaurateur Bill Darden's decision to treat all diners the same should not have been a radical proposition but it was, and it mattered greatly to Black people eating out.

www.msnbc.com

 

[Juggs]

HAHAHA

 

[Irish Mike]

Lol. Good ol dumpster fucking GAG.

 

[DocZaius]

So glad this is a safe space, so even @Juggs can use that word.

 

[DocZaius]

Related...

 

[DocZaius]

New challenge for @Juggs : the super-competent cashier.

Mum claims speed of Aldi cashier left her 'crying and shaking' beside her kids

The loyal Aldi shopper says the worker refused to slow down his scanning - even as food fell from the allocated packing area onto the floor "like a slot machine."

www.edinburghlive.co.uk