🤔Ask TGB Traeger folks

[Juggs]

I've smoked burgers before, I still have to give the nod to good ol' charcoal for a burger. Maybe a wood chunk in the coals for a touch of smoke. The meatballs for a sauce or ziti sounds like a brilliant idea though.

 

[Gatorbreeze]

Have you tried any veges with smoke? I smoked some potatoes, onions, carrots and Vidalia onions with the meat.

 

[Juggs]

I haven't. A lot of days I don't eat any, primarily meat

I eat veggies when my daughter is here so she'll eat them

 

[Evil gator]

Veggie kabobs are great and so easy! Put em on sticks and brush with Italian dressing. I like zucchini and squash with tomato onion and peppers

 

[Juggs]

Not a big fan of zucchini or squash. Fried squash on occasion is ok. I could eat 1 kabob of that and be done, easily.

But at least that's doing it right. Kabobs in general are stupid when you put meat and vegetables at difference sizes and textures that have different cooking times and temps on the same stick.

 

[Evil gator]

We just do meat separate and the kabobs just vege

 

[Juggs]

I do it that way camping. I just get triggered when I see beef, chicken, and veggies all mixed on one kabob. Like fuck you retards, your beef is going to be overcooked waiting on that chicken!