Might be too close to soup or stew, which she won't eat unless she's sick. She has some legit OCD tendencies and breaking certain routines, traditions, etc. really upset her. Ugh. But I may use that for myself next week whether she eats it or not. 
⚡ACHTUNG!⚡ General Cooking Thread
- Thread starter gargin
- Start date
You can also use crab 
OP
OP
Some kind of chicken alfredo pasta can be one pot and pretty simple.
Egg roll in a bowl
The crispy fried wrapper is the best part of the egg roll. Damn, now I want egg rolls. I can make a dinner out of those.
Actually doing that this weekend. I usually avoid it because alfredo sauce is fattening as hell, but it's so damn good.
You can do a rose sauce that’s half Alfredo and half marinara.
That sounds good. Unfortunately the kid has an ulcer sore in her mouth, so all things acidic are off. That shit gets old, she's had issues with ulcers on her gums all her life, often enough that it regularly makes finding food a pain in the ass.
Having to remove most of the paprika out of the blackened chicken recipe
Panamag8or
Contributor
I've been getting into cold smoking stuff like cheese, nuts, salt and peppercorns, etc. It's nice having legit smoked provolone.
Pellets?
Tommy
Contributor
How do you do that?
Probably a pellet smoker, I think they have a cold smoke option.
You can also rig something up at home to pipe smoke from the fire to an enclosure with the food.
Gatorbreeze
Contributor
We got one about five years ago, like it for the most part. You're right about the cold smoke, but it does an acceptable job of smoking.
Bought a cheaper one in the $600 range, brand I don't remember, a few years ago....still had great reviews.
Hated the outcome. Even the fanciest pellets and using smoke tubes inside, I could barely taste any smoke. It was practically an oven. Makes me hesitant to waste money on a more expensive one. I'd need to taste the smoke first hand.
Hated the outcome. Even the fanciest pellets and using smoke tubes inside, I could barely taste any smoke. It was practically an oven. Makes me hesitant to waste money on a more expensive one. I'd need to taste the smoke first hand.
Panamag8or
Contributor
I use a smoke tube, got it on amazon. Just light it and set it in my pellet smoker. The smoker isn't on, it's just the chamber.
68, if you're not tasting smoke, you're doing it wrong. Everything I've done has had real strong smoke flavor.
I'm doing some smoked deviled eggs for a cookout this weekend.
Panamag8or
Contributor
This was the setup for last weekend:
I'm not sure you can use a pellet smoker wrong. It's a literal plug and play
Maybe there was something wrong with the one I had shipped, no idea. I've never had anything from another pellet smoker, so I can't compare.
ufgators68
Contributor
I didn't say anything...
OP
OP
Think I have the same tube, cheap, dirt simple, stuff tastes smokey.
Panamag8or
Contributor
Oops, it was juggs. I can't tell you people apart.
Irish Mike
Administrator
Shrapnel.
ufgators68
Contributor
The fuck you mean "you people"?
That racist sumbitch. I need a grief counselor 
Irish Mike
Administrator
Angry, redneck gunlovers...I can see the confusion.