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DocZaius
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Post by DocZaius »

For I am The Cheesemaker!
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DocZaius
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Post by DocZaius »

Srsly. I made cheese last night. Mozzarella. Wasn't that hard.
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G8RKyle
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Post by G8RKyle »

Cool. How did you do it?
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radbag
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Post by radbag »

this thread is interesting
DocZaius
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Post by DocZaius »

LOL. I got a cheese-making kit for Christmas, from the wife.

Mozzarella is easy. Gallon of milk, a little citric acid, a little rennet, a little salt and some temperature control, and I had a pretty damn good cheese.

Hard cheeses will be... well, harder. But the Mozzarella only took me about 45 minutes.
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TheTodd
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Post by TheTodd »

That is one of the easier ones from what I've seen. I think I saw a cooking show do it and I thought to myself that I could do that. In Southern Living there was a list of camps and things like that that adults could go to (some fucking horribly expensive) and one was this place: http://sweetgrassdairy.com/ in Thomasville, GA. $120 for 5 hours of learning to make cheese.

Here is the article:

http://www.southernliving.com/travel/ch ... age23.html
“The Knave abideth.” I dare speak not for thee, but this maketh me to be of good comfort; I deem it well that he be out there, the Knave, being of good ease for we sinners.
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