Still can't eat normally. She was supposed to have an appt with a Mayo GI doc, but they canceled last minute. Her new date is the 31st. At the last appt they found exactly where the food is getting caught so they just need to stretch the area. I'm hoping like hell she gets fixed before September. We are taking a trip to the Keys for our 15th anniversary and renewing our vows.
Never find that filling enough. Fish/seafood just can't cut it for me. But how you feel when not eating processed junk and carbs is undeniable. I'm back to a mostly lean protein heavy, low carb diet. Well, not always low carb, I'm ok with beans and such on occasion, but still avoid the processed junk unless I eat out.
I'd love to eat more organic grass fed red meat like that, but damn it's expensive. At publix yesterday, even the cheapest fatty ground beef was $7/lb......The organic grass fed is crazy. Especially Bison. I had to google it, I thought Mediterranean diet was heavy on seafood. Probably just a misconception because a lot of people do so thinking red meat = heart disease. I'm gonna have to bite the bullet now, having lost my free hunting grounds, and go through the tedious bullshit of hunting on state property.
Carnivore says the exact opposite
Red meat is what we primarily ate for hundreds of thousands of years. Most people get rid of inflammation by eliminating carbs, including the fruits and veggies. I felt great when I was strictly carnivore. Body hurt less, no digestive issues, slept better, more energy....it was awesome. But the asswhip of eating nothing but meat sucked, harder to eat out, mundane redundancy....wasn't for me. More joint pain and particularly the arthritis symptoms came back when I started to add back in certain foods. I'm convinced this sudden "red meat is the devil" shit the last decade is a conspiracy that came from vegans, the people who want you to eat crickets or lab created meats, etc. Every single study that says red meat is bad for you doesn't differentiate between people who eat taco bell, mcdonalds, etc. and people who eat a steak, grass fed or not. Those same people who eat fast food also eat all kinds of other shit with that "red meat" that's horrendous for them. There are 1,000 other variables that they conveniently ignore when they do those "studies".
melindas.com
Maybe it was cooked on a skewer, but not served on it?
That's what I was thinking
This is my favorite food of all time. When we go to Germany I eat it pretty much every day. Super cheap too.German Doner Kebab Introduces Itself to Americans by Telling Them to Open Their Mouth Minds | LBBOnline
Little Black Book, The kebab chain kicks off New Year with first-ever US marketing campaign by Quality Meatslbbonline.com
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Sadly, no Florida locations yet. Just New York, New Jersey and one in Houston, Texas.
It's a giant lamb tower that rotates to heat up all sides. They shave the meat off into a pita bread with veggies and yogurt sauce. Add as much spice as you like and you're in heaven.Maybe it was cooked on a skewer, but not served on it?
