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Posted: Tue Jan 08, 2013 9:00 pm
by DocZaius
For I am The Cheesemaker!

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Posted: Wed Jan 09, 2013 6:17 am
by DocZaius
Srsly. I made cheese last night. Mozzarella. Wasn't that hard.

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Posted: Wed Jan 09, 2013 9:31 am
by G8RKyle
Cool. How did you do it?

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Posted: Wed Jan 09, 2013 9:40 am
by radbag
this thread is interesting

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Posted: Wed Jan 09, 2013 10:30 am
by DocZaius
LOL. I got a cheese-making kit for Christmas, from the wife.

Mozzarella is easy. Gallon of milk, a little citric acid, a little rennet, a little salt and some temperature control, and I had a pretty damn good cheese.

Hard cheeses will be... well, harder. But the Mozzarella only took me about 45 minutes.

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Posted: Wed Jan 09, 2013 6:26 pm
by TheTodd
That is one of the easier ones from what I've seen. I think I saw a cooking show do it and I thought to myself that I could do that. In Southern Living there was a list of camps and things like that that adults could go to (some fucking horribly expensive) and one was this place: http://sweetgrassdairy.com/ in Thomasville, GA. $120 for 5 hours of learning to make cheese.

Here is the article:

http://www.southernliving.com/travel/ch ... age23.html